Chinese Food
All Recipes
Braised shrimps in soy sauce
The soup is delicious, nutritious and suitable for eating all year round.
Steamed fish with pickled peppers
Steamed fish with pickled peppers. It's an appetizer. Keep the fish sweet and spicy. It's the best choice to eat chili. Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu i... ...
Braised screw in soy sauce
Jiangnan Water Town. There are many delicious places with plenty of water. It's a reward from nature.
Three cup chicken
Family gatherings in autumn
Sweet and sour skinned fish
The big skinned fish in the supermarket is doing activities. It looks fresh. Many people are buying it. Buy one as soon as possible. And make the sweet and sour taste we all love.
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
Henan braised noodles
It's getting colder and colder. Have a bowl of hot and fragrant noodles.
Meatloaf
Every time my brother comes to my house, he says I want to eat meat cake. Ha ha
Dumplings with spinach peel
The baby doesn't eat vegetables. So he made this
Spicy pig's feet hot pot meet in winter
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Dumplings (with crystal dumplings)
As soon as the northerners arrive at the Spring Festival, they start to make dumplings and eat delicious food. As soon as the southerners arrive at the Spring Festival, they start to make all kinds of cakes. But our family like eating pasta very... ...
Stewed chicken with chestnut
My baby likes chicken. The chicken is often steamed, fried, torn by hand, and so on. Today, I made the chicken with chestnut. It's just the season when chestnuts are ripe. It's also a delicacy to mix with chicken. A good companion for bibimbap.
Thin blue mushroom
The name of the dish comes from the recent net red words. I used the net red ingredients to make a dish. But I can't think that there is no lean meat in the blue dish family. Let's replace it with purple cabbage.
Sesame cake (wheat cake)
When I was a child, grandma would make a kind of sweet food in autumn and winter. The crisp skin of sweet sesame. I can't help eating two pieces of sesame if I don't like it.
Sliced noodles
Stir fried minced meat, stir fried tomato and egg marinade
